food waste
matters
A PODCAST FOR THE PLANET, PEOPLE AND PROFIT
Food waste is everywhere in our lives and perhaps most importantly in the places where we’ve just stopped noticing.
Food Waste Matters is all about having serious conversations with businesses, industry leaders and researchers who are on the front line in the fight against food waste. Our guests aren’t just discussing the problem, they’re living the solutions. Hear from food manufacturers, visionary farmers, and ground breaking researchers sharing real strategies for turning excess into success.
So, tune in, take action and subscribe to Food Waste Matters. It’s time to make the most of our resources — for the planet, for the people and for the profit.
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Shining a spotlight on Australian businesses that are turning food waste into profit
When it comes to fighting the fight against food waste, understanding the data behind waste problems is half the solution.
Dr Joanne Freeman joins Simon Lockrey from RMIT and Victor Barichello from Empauer.
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Waste Not, Profit Lots
Previous episodes
Prof. David Pearson talks to Food Waste Matters about the latest initiatives in the Engage Program.
Unlocking the power of plant protein: The Leaf Protein Co.
Good and Fugly reduces food waste by connecting excess farm supply directly to in-home demand.
