food waste
matters

A PODCAST FOR THE PLANET, PEOPLE AND PROFIT

Food waste is everywhere in our lives and perhaps most importantly in the places where we’ve just stopped noticing. 

Food Waste Matters is all about having serious conversations with businesses, industry leaders and researchers who are on the front line in the fight against food waste. Our guests aren’t just discussing the problem, they’re living the solutions. Hear from food manufacturers, visionary farmers, and ground breaking researchers sharing real strategies for turning excess into success.

So, tune in, take action and subscribe to Food Waste Matters.  It’s time to make the most of our resources — for the planet, for the people and for the profit.

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Shining a spotlight on Australian businesses that are turning food waste into profit

Let yourself dream for just a moment. Food with rich, fertile flavours, nurtured and grown with love and care in your own backyard. 

Today, we’re celebrating the amazing food our own backyard has to offer from an island south of the Seven Seas, Tasmania. Dr. Joanne Freeman is in discussion with Libby McKay from Eat Well Tasmania. Eat Well Tasmania champions healthy eating and promotes opportunities to eat healthy Tasmanian-grown, produced and value-added food.

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https://podcasters.spotify.com/pod/show/honey-and-fox/episodes/S2E8–Too-Good-to-Waste-e2jva1i

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Too Good to Waste

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It’s been a really busy time for Fight Food Waste.

Find out how to turn waste into profit

Watch, listen or read at a time that suits you

Find out how to turn waste into profit

Watch, listen or read at a time that suits you