with Tony Green, CEO of Australian Food Service Advocacy Body
Do you think it’s possible to stand out in the food services sector by focusing on reducing food waste?
In this episode, Dr. Joanne Freeman is speaking with Tony Green, the CEO of Australian Food Service Advocacy Body (AFAB). Since April 2021, AFAB has been working towards one goal: to boost and support Australia’s Foodservice sector. It unites senior leaders from all aspects of the industry to create a strong, unified voice for this vital supply chain. Listen in to hear all about:
Tony’s passion for food waste reduction is apparent through the interview. As a chef for many years, it is clear that he is keen to advocate for the food industry in order to get industries on board.
Tune in to uncover:
- The overlooked issue of waste: Why is monitoring and reducing the waste footprint not a priority for many businesses today?
- Cost-saving benefits: How can focusing on food waste reduction translate into financial savings for small business owners?
- Enhancing industry involvement: What steps can be taken to increase awareness, knowledge, and proactive measures in the sector?
To find out more about the catering action plan mentioned in this interview please visit https://endfoodwaste.com.au/wp-content/uploads/2024/02/Catering_SAP_Report_FINAL.pdf. You can also find out about the Australian Food Service Advocacy Body at https://www.ausfab.org/.
This podcast is brought to you by Honey & Fox, where their passion is food and the people who produce it. Honey & Fox specialise in getting you in front of the right people, in the right place, at the right time. Find out more at www.honeyandfox.com.au.
This podcast is supported by End Food Waste Australia who are leading impactful and research-informed food waste actions. To find out more about how they are working toward a more sustainable future please visit www.endfoodwaste.com.au.
