with Libby McKay, Eat Well Tasmania
Let yourself dream for just a moment. Food with rich, fertile flavours, nurtured and grown with love and care in your own backyard.
Today, we’re celebrating the amazing food our own backyard has to offer from an island south of the Seven Seas, Tasmania. Dr. Joanne Freeman is in discussion with Libby McKay from Eat Well Tasmania. Eat Well Tasmania champions healthy eating and promotes opportunities to eat healthy Tasmanian-grown, produced and value-added food. Listen in to this interesting interview which covers topics such as:
- Creating healthier food systems throughout the food chain, from primary producers to policymakers, by increasing food literacy and understanding how to prepare and enjoy food while minimising food waste at home.
- Connecting people in the community to increase education about where food comes from and increase motivation not to waste food.
- Examples of role models aimed towards positive attitudes towards food waste.
- Challenges include eating within the seasons, time restrictions, convenience-led eating and cost of living.
Want to learn more about Eat Well Tasmania? You can find more details at www.eatwelltas.org.au which includes recipes and information about local events and follow Eat Well Tasmania on Instagram @eatwelltasmania.
Thank you to Libby McKay and Eat Well Tasmania for their time and support in fighting against food waste.
This podcast is brought to you by Honey & Fox, whose passion is food and the people who produce it. Honey & Fox works with fishers, farmers and small food businesses to help them find and sell to their perfect customers – people who will buy without questioning the price. Find out more at www.honeyandfox.com.au.
This podcast is supported by End Food Waste Australia, which is leading impactful and research-informed food waste actions. To learn more about how they are working toward a more sustainable future, please visit www.endfoodwaste.com.au.
