with Dr Joanne Freeman and Helen Johnston (Honey & Fox)
In this episode of Food Waste Matters, join Dr Joanne Freeman and Helen Johnston from Honey & Fox as they explore practical solutions for reducing food waste. They revisit insightful conversations with passionate industry experts making a difference in sustainability and community health. While all guests in this season shared wonderful wisdom and stories, three guests in particular really got us thinking in several positive ways. This episode features:
- Michelle Masher, Ugly Duck Fine Foods – discusses creative ways to turn surplus produce into delicious jams and relishes.
- Libby McKay, Eat Well Tasmania – emphasises the benefits of local produce and its impact on community well-being and environmental health.
- Kelly Johnston, Woodlane Orchard – shares innovative orchard practices that reduce waste and support sustainable farming.
Tune in to discover how conversations around food waste and strong partnerships can create lasting, positive change for communities and the planet.
This episode is packed with actionable insights on sustainability that will inspire you to think differently about food waste and the value of supporting local farms. We encourage you to explore small, impactful ways to reduce waste in your own life and support local producers whenever possible. By taking these steps, you’re contributing to a healthier, more sustainable food system. Don’t forget to subscribe to Food Waste Matters at www.foodwastematters.com.au for more conversations on sustainability and share this episode with anyone who might be inspired to join the movement against food waste.
References mentioned in this episode:
My Food Business https://www.myfoodbusiness.com.au/
S2E10. I am Not Ugly with Michelle Masher
Listen now at https://podcasters.spotify.com/pod/show/honey-and-fox/episodes/S2E10–I-am-Not-Ugly-e2l21fk
To learn more about Michelle and Ugly Duck Fine Foods please visit her website at https://www.uglyduckfinefoods.com.
S2E8. Too Good to Waste with Libby McKay
To hear this episode visit https://podcasters.spotify.com/pod/show/honey-and-fox/episodes/S2E8–Too-Good-to-Waste-e2jva1i
You can find more details at www.eatwelltas.org.au , which includes recipes and information about local events and follow Eat Well Tasmania on Instagram @eatwelltasmania.
Recipes from the Eat It All event: https://www.eatwelltas.org.au/recipes/
Tom Westcott: https://www.instagram.com/dementedfermenter/?hl=en
https://www.pigeonwholebakers.com.au/ and https://www.instagram.com/pigeonwholebakers
S2E3. More Taste, Less Waste with Kelly Johnston
Take a listen at https://podcasters.spotify.com/pod/show/honey-and-fox/episodes/S2E3–More-Taste–Less-Waste-e2guklm
To find out more about Woodlane Orchard and learn more about Kelly’s business please visit https://www.woodlaneorchard.com.au/.
S2E18. Don’t Forget the Regions! with Dr Joanne Freeman and Julie Bates
This podcast is brought to you by Honey & Fox, where their passion is food and the people who produce it. Honey & Fox specialise in getting you in front of the right people, in the right place, at the right time. Find out more at www.honeyandfox.com.au.
This podcast is supported by End Food Waste Australia who are leading impactful and research-informed food waste actions. To find out more about how they are working toward a more sustainable future please visit www.endfoodwaste.com.au.
